Home Chef USA

New Website Coming Soon!

admin — Sun, 24 Apr 2011 07:46:19 +0000

HomeChef is currently working on a new website, we look forward to providing our users a better way to search for recipes and videos while maintaining a close relationship with their local chef. By providing a local feel our customers are hands on with chefs from their local area. We love promoting businesses, if you would like to be on our new website please drop us a comment.

New Website:

Videos (recipes, chef techniques)

Text Recipes

Virtual Cooking Classes

Directories of Events such as Wine Tasting, Cooking Classes

Weekly Contests

Forums

Live Chat (w/ Chefs)

Stay Tuned!

Home Chef’s own Michael Ostros

admin — Fri, 25 Mar 2011 07:38:17 +0000

Michael Ostros, a New Jersey native used his family’s kitchen as a culinary laboratory. Ostros realized that his passion for food could extend into a lifelong career. Using his education, from the Culinary Institute of America, he then apprenticed at various steakhouse and seafood restaurants. Ostros later became the Executive Chef for Sonoma Grill in Rutherford, New Jersey. During his tenure as executive chef, Ostros’ original cuisine garnered many awards. Chef Michael Ostros has joined Regina’s steakhouse and grill, a modern American steakhouse with an innovative style menu. He offers the same passion for cuisine preserved from his childhood, continuing to create masterpieces.

Regina’s Steakhouse & Grill

admin — Thu, 24 Mar 2011 12:43:51 +0000

Since opening in July 2005, Regina’s has earned the reputation of an upscale, well presented and refined dining experience. This is the meeting place for power lunches and intimate dinners. Unlike the average steakhouse and grill, Regina’s offers a very cozy and romantic ambience, only to be complimented by our friendly and welcoming staff. Regina’s boasts USDA Prime dry aged beef of every cut. The decadent display will cause your appetite to leap as our servers stroll past your table teasing you with the aroma of our Porterhouse accompanied by creamed spinach, sweet potato fries or any one of our delicious sides. Join our Executive Chef Michael Ostros as he lures and captures your senses with his audacious and creative combinations.

You’ll be “hooked” once you’ve experienced Chef Michael’s signature dish of succulent seared tuna served with Asian vegetable stir-fry. Other tempting seafood dishes include seasonal fresh fish, as well as a colossal tower of the sea. Regina’s lounge is a “perfect retreat” for an after dinner drink. Allow live music to serenade you while you enjoy one of our specialty drinks or choose from our extensive wine list.

Please visit our Website: Regina’s Steakhouse & Grill

Lava Cakes 25% Off

admin — Tue, 15 Mar 2011 07:38:02 +0000

One of my m0st favorite desserts to make for Valentine’s Day or special occasions are molten lava cakes. If you’re not familiar with these special chocolate cakes you’re in for a real treat. Each cake is baked in individual cups (or cupcake tin) and served warm with a melt in your mouth chocolate liquid center (lava).

Don’t let the photo intimidate you from making these miniature decadent chocolate cakes from heaven. This recipe is really easy, quick to prepare and bake, forgiving, and will make you look like a rock-star. As a warning, if you dust them with a little powdered sugar, whipped cream, or a scoop of vanilla or mint ice cream, you may earn a reputation as a “Dessert Diva” and will be required to make these every time company comes over. And if you are a guy making this for your sweetie… trust me on this, chocolate is the way to a woman’s heart.

These cakes are as good as the ones you order in fancy restaurants not to mention for a lot less expensive. So if you’re looking for a great easy chocolate cake dessert to serve for your next romantic dinner or dinner may I suggest these molten lava cakes? Enjoy!

Buy Lava Cakes Now!