HomeChef is currently working on a new website, we look forward to providing our users a better way to search for recipes and videos while maintaining a close relationship with their local chef.  By providing a local feel our customers … Continue reading →

Michael Ostros, a New Jersey native used his family’s kitchen as a culinary laboratory. Ostros realized that his passion for food could extend into a lifelong career. Using his education, from the Culinary Institute of America, he then apprenticed at various … Continue reading →

Since opening in July 2005, Regina’s has earned the reputation of an upscale, well presented and refined dining experience. This is the meeting place for power lunches and intimate dinners. Unlike the average steakhouse and grill, Regina’s offers a very … Continue reading →

One of my m0st favorite desserts to make for Valentine’s Day or special occasions are molten lava cakes.  If you’re not familiar with these special chocolate cakes you’re in for a real treat.  Each cake is baked in individual cups … Continue reading →